Tartufo Dessert
It s surrounded by a dark bittersweet chocolate coating.
Tartufo dessert. Home frozen desserts tartufo tartufo. In a separate bowl beat egg yolks and 1 3 cup sugar until the egg yolks are light in color about 4 minutes. A tartufo sometimes referred to as an ice cream truffle or ice cream tartufo is an italian dessert that originated in pizzo calabria. A tartufo typically consists of one or more flavors of ice cream a chocolate or nut coating and sometimes features a sweet fruit based center.
Our original tartufo is a blend of vanilla and chocolate ice cream with sliced almonds and a cherry. Also available in white chocolate cappuccino peanut butter hazelnut pistachio mango sorbet coconut raspberry sorbet chocolate. In a heavy saucepan over medium high heat combine the sugar with 1 4 cup of water. This classic italian dessert is easy to make and a really impressive dish to serve to company.
Meaning truffle is an italian ice cream dessert originating from pizzo calabria it is usually composed of two or more flavors of ice cream often with either fruit syrup or frozen fruit typically raspberry strawberry or cherry in the center. Tartufo is an italian ice cream dessert that usually is made of gelato the ice cream is scooped into little balls and covered with rich melted chocolate. The dessert that i decided to recreate for you is a tartufo. Bring to a simmer and cook until the mixture turns a deep golden brown.
Combine milk cream and 1 3 cup sugar in a medium saucepan over medium heat. It is typically covered in a shell made of chocolate or cocoa but cinnamon or.